.Action 1Whisk u00e2 ..." mug untrained rice vinegar, u00e2 ..." mug soy sauce, 3 Tbsp. toasted sesame oil, 1 Tablespoon. corn starch or white potato starch, and also 1 Tbsp. glucose in a medium bowl to integrate. Specify dressing aside.Step 2Remove dark eco-friendly parts from 10 scallions and also cut into u00c2 1/2"- lengthy parts allocated. Cut white as well as pale eco-friendly components into u00c2 1/2"- lengthy items set aside separately.Step 3Heat 3 Tbsp. vegetable oil in a sizable skillet over medium-high. Incorporate two 8-oz. bundles tempeh, collapsed right into regarding 1" parts, setting up in a single layer, and also cook, undisturbed, till browned and also sharp beneath, concerning 4 minutes. Continue to cook, rousing commonly as well as sprinkling in more grease if frying pan appears dry, till lightly browned across, regarding 3 mins. Move to bowl with scheduled sauce.Step 4Heat continuing to be 2 Tbsp. grease in exact same frying pan over medium-high. Incorporate 4 Fresno chiles, ribs and seeds removed, coarsely sliced, 1 lb. mini pleasant peppers, ribs and seeds eliminated, coarsely chopped, and booked scallion white colored as well as pale eco-friendly components and cook, stirring commonly, till slightly softened, regarding 3 minutes. Add 5 garlic cloves, carefully grated, as well as one 1" part ginger root, striped, finely grated, and prepare, stirring often, until great smelling, concerning 1 minute.Step 5Add tempeh with sauce as well as u00c2 1/2 cup water to pot and also chef, mixing continuously, up until sauce is enlarged and shiny, concerning 1 min. Take out from heat energy as well as mix in u00c2 1/2 cup salted baked peanuts or cashews, coarsely chopped, and also scheduled darker eco-friendly scallion parts. Serve tempeh in bowls over steamed rice.