.These saucy shrimp acquire from the earthy, hot tastes of a Mexican mole to create a one-pan dish that comes together in merely thirty minutes. To copy the complex taste of a slow-cooked sauce, tomato paste acquires caramelized with chocolate grain, smoked paprika, chili powder, and cayenne, producing a smoky, full-flavored foundation. Throwing the shrimp directly in to the sauce instead of burning first not just produces things less complicated yet means they acquire cooked carefully, ensuring a wonderfully tender appearance. Served along with tostadas, cilantro, as well as lime wedges, this dish makes a savory weeknight supper.